Mine are brussels sprouts, beets, anchovies and livers
Black licorice. I don’t understand why it’s an uncommonly liked taste, it’s just a delicious “rooty spice” taste like root beer.
Pineapple pizza
I really like the taste of cough medicine and pretty much any digestif/amaro/bitters you put in front of me.
I could sip Malort neat and be happy as a clam, but on the rocks dilutes the sweetness a bit.
I really like the taste of cough medicine and pretty much any digestif/amaro/bitters you put in front of me.
Same as you
i also like the artificial banana taste of that gross antibiotic they give kids (in north america, at least)
Mushrooms and anchovies. Pickles. Olives. Give give
If you like anchovies, try Colatura di Alici if you can get hold of it. It’s a direct descendant of Roman garum and is like a magic button for improving a lot of dishes.
According to my mom, almost anything I eat. lol
Bagels and lox. Sushi has seemed to steadily grown in popularity here in the states but there’s still plenty of aversion to raw (or cured, brined/smoked) fish. Also capers are like angry little olives on steroids. Definitely not for everyone. I haven’t had any since the only bagel shop around, an Einstein Bros, closed some years ago.
I loved greens as a kid and still do. Stewed spinach, Brussels, broccoli, etc. Seems like it’s usually a visual and/or texture aversion for the folks that don’t like stewed greens (spinach, collared, kale). Does kinda look like a chunk of dark, wet grass left behind a lawnmower.
Dutch licorice. I haven’t been brave enough to try Swedish Bastards but I have to make a conscious effort not to eat a whole bag of Gustaf’s dubbelzout coins. I told the person that introduced me to them that they taste the way a litterbox smells… then they grew on me and I kept eating them.
Fresh hot mustard. A local Chinese restaurant makes theirs fresh and it’s damned potent. It honestly reminds me of nail polish remover. I haven’t found anything that’ll clear my sinuses the way it can.
I never considered cured fish as raw until now
I guess, in a culinary sense, it’s not “raw.” In my head it’s still hard to see it as “cooked” since it’s chemical cooking rather than heat. Same reason I’m inclined to still call ceviche “raw” even when I know the acidic juices are doing whatever with the proteins and the end result is very different from truly raw fish.
I love horseradish sauce.
Cherry mash
stevia as alternative sweetner, not to sweet and not to bland. people hate it, because it has a wierd taste. 85%-100% dark chocolate.
I love stevia
I like stevia, too.
Blue Cheese. I spread it on crackers.
Can’t believe I forgot that one. I found a jar of green olives recently that were stuffed with blue cheese. Would recommend.
Those are the garlic-stuffed ones are my family’s go-to green olives.
I fucking love blue cheese. Easily the best cheese.
Tastes like vomit to me. My bf enjoys it, though.
Chicken feet, spiced or pickled.
I love them just cooked, straight from the broth.
I liked Crystal Pepsi. I am the only person I have ever met who did.
I was a preteen when that came out. Me and my friends shared a bottle and made faces and gagged for yucks, but I honestly just remember it tasting like a thinner, less carbonated Pepsi. Not bad, but not really better.
If I drank it today I might have enjoyed having a less syrupy non diet cola.
I drank Pepsi Blue nearly every work day the year it came out, but I also had frosted spiked hair and wore silky shirts with flames on them, so I suspect my tastes have shifted somewhat.
The name sounds like a version of Pepsi that’s sold exclusively at strip clubs.
Would have been a better marketing campaign than what it had.
Umm, how do most people feel about sauerkraut? It goes well with mashed potatoes and pork, or on a hotdog.
I love fermented stuff, so real sauerkraut is on the menu for me, but I’d always choose kimchi if given the option.
Not a huge fan. I love bratwurst and will usually put onions and a dark/stone ground/spicy mustard on it. But if someone hands be a brat mit kraut, I’m eating it.
Hated Reuben’s as a kid but yeah, that shit smacks.
Sauerkraut and kimchi are so delicious! Fermented cabbage is so much better than it should be.
It’s really good as an ingredient in chicken soup.
Fucking dope! Ugh, it is a top tier hot dog topping with spicy mustard.
I recommend trying kimchi hotdogs
Love it. Goes great with sausage (not sweet Italian sausage; the sweet flavor isn’t complementary).
Most people I know seem to hate it unfortunately
Well-made sauerkraut is delicious
People dislike saurkraut?
I think a lot of people haven’t had actually fermented fresh sauerkraut/pickles, just the vinegary preserved stuff that is shelf stable.
I probably haven’t either, but back when I ate meat even kraut from a bag was a valued part of a Ruben sandwich.
I’m never sure what is popular but all of these have gotten an eew from someone.
Anchovies
Black Licorice
Limburger Cheese
Okra
Not all mixed together. I like every sort of olive, love goat cheese, that Thai green papaya salad, and the weird green mango pickle.
I thought everyone liked brussel sprouts now, they have been bred to be less bitter and the way people commonly prepare them now is better too.
Broccoli, grapefruit, swiss chard