I read the “traditional” way was anchovies, tomatoes, and black olives. I can see that. It’s like “pasta puttanesca” (prostitute pasta). A basic pasta sauce using inexpensive, common, pantry staples (in Italy back in the day): anchovies, tomatoes, capers, olives.
It’s good (and still inexpensive and easy, like your mom <rimshot>)
Not a huge fan. I love bratwurst and will usually put onions and a dark/stone ground/spicy mustard on it. But if someone hands be a brat mit kraut, I’m eating it.
Hated Reuben’s as a kid but yeah, that shit smacks.
Green olives for me. I can just sit and eat a jar full.
I’ve always loved mushrooms. Even as a kid cream of mushroom soup was my favorite.
Also like black licorice/ jelly beans
And I really like mustards. My Burger King order in the 70s was “mustard only”. I currently have 8 different mustards in my fridge.
Some varieties/flavors never had frosting. Thus the confusion.
Ya. I really noticed the recent decline in pringles. As cheap and crappy as they were before, they are noticeably way worse now.
Aurther Morgan. Tuberculosis
I dunno. Maybe. I didn’t eat a ton of pop tarts, honestly. But I’m fairly sure there were unfrosted flavors back in the day.
But I still have a monopoly set with a battleship as one of the playing pieces.