DwellerVortex@lemmy.world to Ask Lemmy@lemmy.world · 1 day agoWhat are foods that a lot of people dislike but you like?message-squaremessage-square193linkfedilinkarrow-up196arrow-down11file-text
arrow-up195arrow-down1message-squareWhat are foods that a lot of people dislike but you like?DwellerVortex@lemmy.world to Ask Lemmy@lemmy.world · 1 day agomessage-square193linkfedilinkfile-text
minus-squareRcklsabndn@sh.itjust.workslinkfedilinkarrow-up2·8 hours agoI think a lot of people haven’t had actually fermented fresh sauerkraut/pickles, just the vinegary preserved stuff that is shelf stable.
minus-squarecaptainlezbian@lemmy.worldlinkfedilinkarrow-up2·7 hours agoI probably haven’t either, but back when I ate meat even kraut from a bag was a valued part of a Ruben sandwich.
I think a lot of people haven’t had actually fermented fresh sauerkraut/pickles, just the vinegary preserved stuff that is shelf stable.
I probably haven’t either, but back when I ate meat even kraut from a bag was a valued part of a Ruben sandwich.