I remember thr one time I preheated the oven to 500 degrees and opened it like a giddy little child happy tp put my pizza in… uhh…
I think Im still rrecovering cells from the burns I got from that.
Also rlthe smoke alarms went off so … 1/10 only good part about it was that it was cold that day and i lt warmed me up
opening the wood fired pizza oven at 600F…

And if I reach for the pizza without oven mitts:

With 450 °C your pizza should be ready in 30 seconds.
That’s what pizza ovens run at and it takes about 2-3 minutes for the pizza to be ready. You can also get ones that go up to 500°C.
You should try opening my heat treating kiln when it’s been cooking at 1875° F.

Don’t stand too close if you’re wearing clothing made of synthetic fibers.
why do I want to put my dick in it?
1023.89°C in non-freedom units
Yes, because two decimals of accuracy is very important here. The kiln keeps temperature that tightly controlled.

Who am I to judge the temperature accuracy of one’s furnace ¯\_(ツ)_/¯
I just hope that whatever lives in there will never breach containment.
Aye! We found something to stuff SCP-682 into!
If the cold makes your dick shrink that shit’s got to make it about ten feet long.
You have a wonderful mind
I think it’d melt into goo before it could manage that.
450 °F = 232.222 °C
450 °C = 842 °F
450 °K = 176.85 °C = 350.33 °F
- 450K
My oven can get up to (and past) this temp. Unfortunately the door locks so I can’t get a preview of Satan’s home (it only does it for pyrolytic cleaning).
People hack ovens to let them use this mode to cook pizzas
My oven has a pizza mode 😆. Surely at 450 Celsius the pizza is just gonna come out black… I think pizza mode is more like 260 heated from underneath.
Well, if you put it in for 1s at 450, will it come out black? Course not, it takes a little time. So there’s a time that’ll cook the surface perfectly. Turns out that, since pizza is very thin, a couple of minutes at 450 is perfect.
I never considered that a short sharp cook would be better than longer at a lower heat. I already only cook the pizzas 3-5 mins.
Hmm, maybe I will need to learn how to hack my oven.
It’s like cooking a steak :) you want to brown the surface but not dry out the inside
JUST shy of book-burning temperature (according to my learnings from reading Ray Bradbury).
Um, Fahrenheit 451?
Thanks, fellow metric user! Freedom units shouldn’t have a place in this world
Both are arbitrary scales. People tend to prefer the one they grew up with. Yes, water boiling at 100°C is neat. No, that doesn’t mean people who use Fahrenheit are wrong. Unless they’re doing science, cause SI units are important (Zenon did nothing wrong)
Also, the meme is supposed to be both. Using the American (400°F preheat is normal) assumption of relevance (yes, it’s a real thing) but then pulling the switcheroo and using an image corresponding to Celsius.
Both are arbitrary but only one is an international standard
Metric is good for precision, but imperial is good for quick head math. Like, I do carpentry in imperial, and 3D modeling in metric.
As far as temperature goes, Celsius is better in every range but weather. 0 to 100F goes from cold as fuck to hot as fuck.
but imperial is good for quick head math
Both are good for quick head math. The only difference you are experiencing is your own familiarity with one over the other.
We got an oven that has a stone fire pizza mode on it. It gets the stone up to 750F. Cooks our homemade pizzas in ~2 minutes. It’s awesome.
Jesus H, I bet it costs a fucking fortune to heat that up for the sake of a couple of pizzas.








