I feel like I have quite some learning to go on cooking the perfect pizza!

I never considered that a short sharp cook would be better than longer at a lower heat. I already only cook the pizzas 3-5 mins.

Hmm, maybe I will need to learn how to hack my oven.

My oven has a pizza mode 😆. Surely at 450 Celsius the pizza is just gonna come out black… I think pizza mode is more like 260 heated from underneath.

My oven can get up to (and past) this temp. Unfortunately the door locks so I can’t get a preview of Satan’s home (it only does it for pyrolytic cleaning).