• FishFace@piefed.social
    link
    fedilink
    English
    arrow-up
    0
    ·
    2 days ago

    Well, if you put it in for 1s at 450, will it come out black? Course not, it takes a little time. So there’s a time that’ll cook the surface perfectly. Turns out that, since pizza is very thin, a couple of minutes at 450 is perfect.

    • Dave@lemmy.nz
      link
      fedilink
      arrow-up
      0
      ·
      2 days ago

      I never considered that a short sharp cook would be better than longer at a lower heat. I already only cook the pizzas 3-5 mins.

      Hmm, maybe I will need to learn how to hack my oven.

        • Dave@lemmy.nz
          link
          fedilink
          arrow-up
          1
          ·
          16 hours ago

          I feel like I have quite some learning to go on cooking the perfect pizza!