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Yes! Jalapeno popper pizza. Use a garlic cream cheese base, and after it’s baked you top it with grape jelly, which was the condiment that used to be served when jalapeno poppers became a thing.
Fruit on pizza.
Yes! Hawaiian pizza but add cherries. Cherries look beautiful and go great with the rest of the pizza.
Most pizzas have tomato on?
Scientific taxonomy =/= cultural classification
Knowledge is knowing that a tomato is a fruit.
Wisdom is knowing not to put it on a fruit salad.
Pineapple is the exception!
Exceptionally good, yes, I agree!
Kiwi is coming for you.
Not peppers (green/red bell, jalapeño or shishito) or olives? Mushrooms? (Mushroom caps and stems are the fruiting body of a fungus)
You forgot pepperoni and chives.
In USA pepperoni is a spicy salami. I think in Italy peperoncino are spicy peppers and peperone is sweet pepper. Confusing, no?
Have you ever tried jam or marmalade on pizza? Hear me out, it’s actually really good.
Mango + habanero sauce/jam. My God…
Yes! Jalapeno popper pizza. Use a garlic cream cheese base, and after it’s baked you top it with grape jelly, which was the condiment that used to be served when jalapeno poppers became a thing.