i made some noodles, took some pictures and now i used some of them somewhere. horray!

alt image (catbox, high quality)

image sources:

  • the cropped image with the pot and the spoon and ribbon comes from here on pixabay, by congerdesign
  • the cropped image of a glass of water with a diamond in it is from here on pixabay by cocoparisienne

i’ve wanted to make a post like this for some time and today i had the time to. just one more post to go and then i’m finally caught up. oh well. the noodles were awesome btw. i kinda added the salt to late but eh they were fine and fun and a bit spicy thanks to the fun pesto.

i wish you a wonderful and tasteful day ~

EDIT: added image sources

  • astropenguin5@lemmy.worldEnglish
    2·
    10 hours ago

    Noodles! I will make noodles with this recepie when I get home :D (It may be boxed mac and cheese but it’s fineeeeee)

  • Leviathan@lemmy.worldEnglish
    2·
    11 hours ago

    -Strain pasta

    -Leave pasta in pot

    -Put half of “something to put on pasta” in the pasta

    -Coat pasta well

    -Plate pasta, add more “something to put on pasta” on top.

    -Drown everything in pecorino.

  • cybervegan@lemmy.worldEnglish
    72·
    13 hours ago

    Who calls pasta “noodles”? Noodles are long and thin where I live (UK). Definitely not pasta - not even spaghetti. Definitely not Penne.

  • PotatoesFall@discuss.tchncs.deEnglish
    4·
    14 hours ago

    Thank you for this guide. Your attention and care for detail has not gone unnoticed!

    Random question, are you a German speaker?

    • maria ~@lemmy.blahaj.zoneOPEnglish
      2·
      9 hours ago

      yeaaa I wanted to put extra care into stuff cuzzz I want the reader feel cared for.

      Also yeye i know my german. i think thats kinda obvious in this post >v<

    • maria ~@lemmy.blahaj.zoneOPEnglish
      1·
      9 hours ago

      these look awesome!!! >o< so good -

      gosh, yes, sesame and stuff and veggies ~ yass thats a good noodle (both you AND the noodles)

    • fireweed@lemmy.worldEnglish
      2·
      5 hours ago

      This. Stir once shortly after putting noodles in the pot, and once more a few minutes later for good measure, and the boil should provide enough subsequent movement to keep the noodles from sticking.

  • Foxfire@pawb.socialEnglish
    8·
    22 hours ago

    I made the noodles with the 6 Monsters, as suggested for the American substitution in step 1; the energy I’m feeling is incredible!

    • maria ~@lemmy.blahaj.zoneOPEnglish
      4·
      22 hours ago

      nooooo sillyyyyyyyyy - u were supposed to use the can as a measuring device >o<

      cuz a con of monster energy has exactly 0.5 liters, or 500 milliliters soooo- ye

      that kitchen must smell like quite something tho after boiling monster energy…

      • Foxfire@pawb.socialEnglish
        4·
        22 hours ago

        Technically the American monsters don’t have 500ml, just to add some extra confusion to the mix lol. The cans are 16oz, which seems to be around 473ml. The rest of the world gets more Monster!

  • CombatWombat@feddit.onlineEnglish
    3·
    23 hours ago

    This is perfect timing for me — I’m browsing while the marinara I’m making from some of the tomatoes from my garden simmers, so I’ll be following this recipe in a couple hours. Thanks!

    • maria ~@lemmy.blahaj.zoneOPEnglish
      7·
      23 hours ago

      this “recipe” was just meant to be a veeery simple and silly one, meant to encourage peeps to cook who don’t usually cook at all >v<

      you don’t appear to be one of those people but… sure! follow it if you like.

      • CombatWombat@feddit.onlineEnglish
        3·
        23 hours ago

        You caught me, I didn’t need the recipe from a “knowing how to cook” standpoint, but I very much needed it from a “looking at a cute recipe” standpoint, and I appreciated the reminder that my kinda chaotic “tomatoes? spices?? simmering for many (???) minutes” marinara recipe is valid.