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The chemicals are to make it mixable in water or some milk derivate. It can be up to 5% not cheese and still be called cheese, while “pasteurized processed cheese food” can be as low as 51% cheese.
Kraft singles are neither of these. It contains milk protein concentrate, which the FDA doesn’t allow in “cheese food”, so they call it “pasteurized prepared cheese product”.
The chemicals are to make it mixable in water or some milk derivate. It can be up to 5% not cheese and still be called cheese, while “pasteurized processed cheese food” can be as low as 51% cheese.
Kraft singles are neither of these. It contains milk protein concentrate, which the FDA doesn’t allow in “cheese food”, so they call it “pasteurized prepared cheese product”.