The chemicals are to make it mixable in water or some milk derivate. It can be up to 5% not cheese and still be called cheese, while “pasteurized processed cheese food” can be as low as 51% cheese.

Kraft singles are neither of these. It contains milk protein concentrate, which the FDA doesn’t allow in “cheese food”, so they call it “pasteurized prepared cheese product”.

I’m guessing it adds a “Wild” sauce or something

That fucking commie Fidel killed my slave’s illiteracy

The US is so corporate brained they stole Microsoft’s Embrace, Extend, Extinguish