fu@libranet.de to Memes@sopuli.xyz · 6 days agoGrow your ownimagemessage-square43linkfedilinkarrow-up159arrow-down13file-text
arrow-up156arrow-down1imageGrow your ownfu@libranet.de to Memes@sopuli.xyz · 6 days agomessage-square43linkfedilinkfile-text
minus-squarenotthebees@reddthat.comlinkfedilinkarrow-up0·5 days agoMost low acid stuff should be pressure canned anyways due to botulism. Tomatoes are almost acidic enough.
minus-squareArcanepotato@crazypeople.onlinelinkfedilinkEnglisharrow-up1·5 days agoIt’s still recommended to acidify tomato products! I use citric acid.
Most low acid stuff should be pressure canned anyways due to botulism. Tomatoes are almost acidic enough.
It’s still recommended to acidify tomato products! I use citric acid.