Nothing too serious, i want to hear your petty, your eccentric, your off beat takes.

    • Digestive_Biscuit@feddit.uk
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      14 days ago

      I visited a Swedish family a long time ago and they introduced me to one of their favourite snacks, layered bread with mayo in-between each slice, like a cake. They seemed very proud of it.

      • ludo@feddit.nu
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        14 days ago

        You reeeeally downplay Smörgåstårta (pinnacle of any scandinavian festivity food imo) with this description. You have white bread with layered savory fillings - this is correct. But the contents should be like 40% shrimp, in what you call a Skagenröra or similar. And sallad leafs, cucumber slices, cold smoked salmon (very important), lemon slices and tomato. Lots of dill as well.

        I promise it’s the best.

    • bartvbl@lemmy.world
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      14 days ago

      The only good parts about the Dutch kitchen are the fried and deep fried snacks. The herring may be the only exception. Everything else… fully agree.

      • ludo@feddit.nu
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        14 days ago

        But bitterballen is honestly nothing to be proud of. I was at a dutch christmas bouffé once, and it was so bleak. Pea soup with prk, bitterballen, root vegetable mash. Barbaric.