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I’ve put double the garlic a recipe called for before and it was still not enough. Who the hell are these people writing recipes for? Vampires? Or do recipe writers live in some place that has really strong garlic??
I’ve put double the garlic a recipe called for before and it was still not enough. Who the hell are these people writing recipes for? Vampires? Or do recipe writers live in some place that has really strong garlic??
Yeah I think the right amount is either zero or a lot. There’s nothing I want a little bit of garlic in.
I honestly think that a lot of recipes are written for people who just don’t like things that have a lot of flavor