PlzGibHugs@piefed.ca to No Stupid Questions@lemmy.worldEnglish · 2 days agoHow do I turn fresh tomatoes into pasta sauce?message-squaremessage-square62linkfedilinkarrow-up1117arrow-down13file-text
arrow-up1114arrow-down1message-squareHow do I turn fresh tomatoes into pasta sauce?PlzGibHugs@piefed.ca to No Stupid Questions@lemmy.worldEnglish · 2 days agomessage-square62linkfedilinkfile-text
minus-squareᛒᛚᚢᛖᛇᚦᛖᚱ (BlueÆther)@no.lastname.nzlinkfedilinkEnglisharrow-up3·2 days agoyou forgot the garlic that needs to be put in just at the end
minus-squarezeppo@lemmy.worldlinkfedilinkEnglisharrow-up3·2 days agoI throw things in at random throughout the process, really
minus-squarechaogomu@lemmy.worldlinkfedilinkEnglisharrow-up2·2 days agoThat depends on what sort of garlic flavor you want. The Alicin in garlic does break down with time and heat, but that allows other parts of the garlic flavor to come forward.
minus-squareᛒᛚᚢᛖᛇᚦᛖᚱ (BlueÆther)@no.lastname.nzlinkfedilinkEnglisharrow-up6·2 days agoWell we already had garlic added twice: When they start to get translucent add some diced garlic and cook for a minute and you should at some point probably add some herbs like garlic and basil There should already be plenty of the sweet garlic flavours, lets add a bit of garlic sharpness as well /me likes garlic
you forgot the garlic that needs to be put in just at the end
I throw things in at random throughout the process, really
That depends on what sort of garlic flavor you want.
The Alicin in garlic does break down with time and heat, but that allows other parts of the garlic flavor to come forward.
Well we already had garlic added twice:
There should already be plenty of the sweet garlic flavours, lets add a bit of garlic sharpness as well
/me likes garlic