Mine are brussels sprouts, beets, anchovies and livers

  • AA5B@lemmy.world
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    13 days ago

    All olives have their place.

    • Kalamatas are best for snacking
    • greens are a good second
    • black olives are great in things like salad, pizza, lasagna where you don’t want it to overwhelm the flavor (but not meatloaf: that must be green)