We haven’t stopped it all yet but the total amount of fur farming is massively down as well and banned in an increasing number of countries. To imagine we would have been here only like 10-20 years ago would have been hard to fathom. I meant that we could see similar trajectories for meat, dairy, eggs, etc.
Depending on what you mean by that, it’s kind of already here. You can already buy non-animal whey protein milks in stores today. As well as the more traditional oat milk, soy milk, almond milk, etc.
Though, I think most people be horrified to know what goes on in dairy farming. Like the separation child and mother after just days to hours, killing of cows once their milk production drops, etc. and that’s setting aside all the emissions
I think in the future, it will be seen in a similar light to how people see fur today
Soy is also super versatile with soy sauce, tofu, miso, edamame, tempeh, soy milk, Natto, soybean oil, etc.
Uh roommate must have predicted the future because this is about a private key for a certificate authority using the number “4” as their whole private key recently. As well as a couple other low digit numbers
EDIT: your roommate might have been talking about this XKCD comic https://xkcd.com/221/
Weird that it wouldn’t show the alt text, but it says
As People Increasingly Swap Beans For Meat, Risk of More Bean Memes on Lemmy Grows
No reasons at at like that really if you think about it
To produce 1 kg of protein from kidney beans required approximately eighteen times less land, ten times less water, nine times less fuel, twelve times less fertilizer and ten times less pesticide in comparison to producing 1 kg of protein from beef
There are environmental and ethical reasons to do this. Not just cost
I’m not sure that’s such a great moral logic given that this also applies to human children
I meant more the types of beans, I kind of assumed you were talking about a bean-only chili. I suppose my assumption was not true
What is your hypothesis for the maximum possible beans per chili?
37 videos
I appreciate the commitment
“swap beans for meat” is a valid way to say “beans instead of meat”
https://english.stackexchange.com/questions/23360/substitute-x-for-y
Depending on what you count as a bean, the textures can very quite a lot. Especially if you make stuff that’s blended
I don’t think your cans are supposed to have holes in them
“for” usually means the first thing is replacing the second. If it said “with” than it’d go the other way
https://english.stackexchange.com/questions/23360/substitute-x-for-y
There are indeed. I’ve bought pre-made Chickpea Tofu at the store before though it has a very different texture and taste than soy based tofu. I’ve also heard of Pumfu (Pumpkin Seed Tofu) as a thing you can buy. Looking it up there’s a ton more that I hadn’t heard of like fava bean, split yellow pea, split green pea, pigeon pea tofu, red lentil, sunflower seed, and more though I’d assume those you’d probably have to make it yourself instead of being able to buy?
Precision fermentation is able to make an increasingly larger number of traditionally animal only proteins, enzymes, etc. There is also non-animal casein coming down the pipeline which will help make animal-free cheeses really good since that’s what gives dairy cheese a lot of it’s unusual properties
Already available now is also stuff like non-animal heme iron and non-animal egg white proteins
I also want to add that ironically the dairy industry was one of the earlier pioneer for precision fermentation aside from it’s longer use for making various vitamins. Most tennet used in dairy cheese today (~95%) comes from precision fermentation (the other ~5% still comes from the stomach of killed calves) because the costs of animal rennet started to get super high in the 1990s