Well, it doesn’t cause prion diseases, it just spreads them. It’s only transmissible by consumption of conspecifics (or often, as in mad cow disease, by eating similar species - when farmers were feeding cows dead chickens and cows).
So you’re saying the only thing stopping you from eating factory farmed human meat is the risk to your own safety?
Right, but what’s inherently wrong with eating your own species? I mean, I know, I think any sentient life shouldn’t be killed for my pleasure. But with your logic that some species are okay to kill and eat, and others aren’t, I’m wanting to know why those others aren’t.
Ignoring “societal norms”, as they’ve been used to commit genocide, slavery, and all manner of atrocities - why is cannibalism logically, in your opinion, bad?
I’m not suggesting that animal eating leads to cannibalism, which WOULD be a slippery slope.
I’m suggesting that if meat eaters are okay with killing and eating animals, why not the human animal? I probe because the line drawn in the sand is unclear with meat eaters.
Also, humans are animals. This is primary school stuff here.
What separates eating animals from eating people for you?
Only if you eat the brain or spinal column, which I was careful to add. Otherwise the risks are as manageable as with cow meat, i.e., parasites and bacteria. Given that you’re okay with eating cats and dogs, and now simple-minded humans, what’s to stop me from killing and eating you? I mean, all anyone needs to assert is that they’re mentally superior to their food, what’s off the table for you?
I’m sure mass scale cannibalism might actually be as good for the environment as a plant based diet. Maybe you’re on to something. We’d be so morally consistent!
Great, so we agree no animals are ethically off limits to kill and consume. How about… Some of the more simple minded human populace? Like, if through IQ testing we find the bottom 5% of humans, and (without eating brain and spine, avoiding prion diseases) feed them to the masses? They’re probably not terribly much smarter than dogs, and they could help curb food shortages. Or are humans off limits?
You should try dog if you get the chance, Elwood dog farm has a low impact factory farm where you can buy Labrador cuts and some gamier breeds if they’re in stock.
So… If there were no risk of disease, you would consider cannibalism and “normal meat eating” to be basically equitable, and equally justifiable? If not, why not?
Sorry I’m just having a hard time getting some solid admissions here, nobody wants to just straight up answer.