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Cake day: April 14th, 2026

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  • It’s highly market-senstive what happens to them, but I have previously worked on dairy farms in NZ and AU, and in both countries, calves(except replacement heifers) that get raised at all are a rounding error, maybe a handful per farm that are kept for personal slaughter and consumption.

    If the bobby-calf (aka veal) market is paying well enough, then they are shipped off for slaughter at ~4 days old. If the market doesnt pay well enough to justify 4 days of rearing costs, then they are killed immediately and sold for their skins.


  • That number moves much closer to 0% if you start counting the baby cows killed in order to keep their mothers perpetually lactating, rather than just those whose bodies were used as a direct ingredient.

    A cow will be impregnated 6-8 times during her life on a typical dairy farm, before she is killed af half her natural lifespan to be replaced by a younger cow. One of those baby cows will be raised as that replacement cow, the rest will be killed shortly after birth.

    Killing baby cows is an inherent part of cow-milk production.