ryokimball@infosec.pubtoAsk Lemmy@lemmy.world•Ok, honestly, is cast-iron really any better than a non-stick, stainless, copper (anything else?) pan?
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9 months agoNon-stick chemicals have been historically poisonous, don’t know about the modern stuff though.
Also, cooking with cast iron increases iron intake.
Man… Sometimes the Lemmy apps don’t cut it.