It doesn’t get much easier than collards or baked beans.

ETA: or cornbread.

If you don’t add the leading digit (out of respect) for the sticky/setgid/setuid bits, do you even Linux?

For that small number of ingredients, if you just care about calories, you should be able to figure out the cal/g from the nutrition info. on the packages, and multiply by the recipe amounts. If you want the full nutrition info, something like MFP or AI is probably faster.

I couldn’t agree more. I bought it, on a whim, just to see what everyone was talking about…and now I’m hooked!