kiku

Plus one to Chef John. That’s how I learned how to cook, one recipe at a time.

I would recommend this one as a starting point because it’s easy, you learn a method that you use all the time (making a roux) and it’s delicious. I still make it all the time.

Chicken with Chipotle & Green Onion Gravy

Also a quick tip: you can roast most veggies (e.g. green beans, brussel sprouts, asparagus) with some olive oil and salt at 375° for a bit and they will come out tasty.

Correct! An ungraded version is worth about $50k and a PSA 10 (“perfect” condition) can go for more than $2M.

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