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Joined 1 year ago
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Cake day: October 22nd, 2025

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  • “In the face of overwhelming science, it’s impossible to think that the EPA could develop a contradictory finding that would stand up in court,” said David Doniger, a climate expert at the Natural Resources Defense Council

    Expect the Trump administration to follow their current winning strategy: consistently lose in lower courts, appeal every ruling until it gets to the Supreme Court, Supreme Court makes up some new bullshit from an intentional misreading of history and hands Trump a victory.





  • FOSS has had a funding problem forever, and AI has made it exponentially worse by increasing the review and maintenance burden on volunteer maintainers and the infrastructure burden with scraping and agentic build workflows. The projects that are surviving best are the ones that have a funding source, which is typically businesses that financially benefit from the software (there are of course exceptions).

    When the AI bubble pops, companies are going to be pulling back on all spending, so I expect donations to FOSS projects/foundations to get tight. The ones that will still be spending are the ones that will still have money to spend, and I don’t expect diverse views on AI to be distributed equally across those survivors.



  • Well specifically it melts at a lower temperature because it’s mixed with milk. The cheese part doesn’t separate from the milk due to the additive, which is called an emulsifier. That also might sound artificial, but it’s just the name for things that keep fats from separating from water and water-soluable foods. For example egg white is another emulsifier, and it’s used in making mayonnaise.

    Also 100% agree with American cheese being real cheese. It’s not the best in every place you would want cheese, but that’s true of any cheese. I don’t want blue cheese on my nachos, and I don’t want American cheese in my salads. But it’s great on meat, and it’s a good complement to a lot of warm foods.