PNW clouds

chloramphenicol - a banned for use in livestock antibiotic

So, the effects are rare. But China turned away beef that tested positive. Then the US government announced a mystery-origin meat to help lower prices. Maybe it was a false positive and a coincidence on the trade deal timing.

But I remember when mad cow disease was a concern. It was rare too. But also not a good way to die.

I feel like we are living the hypothetical, “if a bowl of skittles has up to 1% of them poisoned, do you eat them because your odds are decent?”

If I was only going to vomit a couple times, maybe if I’m hungry enough. If I’ll die an agonizing death from a poisoned skittle, then no, I’ll ty to find something else.

I think the worry isn’t food poisoning or parasites, it’s cancer from the latest imported beef. Or maybe mad-cow. I just remember it was somehow worse than explosive diarrhea.

That happens as I’m falling asleep sometimes. I think it means I’m stressed?

It will? Why do wine and cheese with so well together? I’ve had cream in certain drinks before and not had a problem. And cheese with pretty much everything, beer and nachos, yum

I feel like this might have been a real ad when i was a kid