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Joined 4 years ago
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Cake day: November 9th, 2022

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  • I wouldn’t try unpasteurised cheese from a big US brand, knowing what the hygiene standards and oversight for cattle are like. That said, I’ve regularly eaten unpasteurised cheese from Spain, France and the Netherlands and I don’t think those need to be banned (in the EU or their respective countries). I don’t think they’re comparable to unpasteurised cheese from the US though, especially since the budget cuts to the FDA.

    the point is saying unpasteurised cheese is always horribly unsafe is to me wrong. it can be done relatively safely, but in the US currently it will not be done safely.