bjorney

Malt is the absolute cheapest part of brewing beer, I buy 55lb bags of it for $80 CAD (so like 40-60 USD), and there are multiple shops near me I can buy from. You only need a pot, a big ass mesh bag, a carboy/airlock, and a bottle capper if you don’t have swing top bottles.

To make 5 gallons of basic ass beer (yields like 48-54 bottles) you need 8-10lbs of grain (1lb of which is the fancy $2/lb malt; and 2lbs of which can be subbed for minute rice if you are doing an adjunct ale). You need 1, maybe 2oz of hops (hallertau is $2.50/oz). Yeast is $4-8 but is a 1 time cost because it’s reusable. To make an IPA your malt cost is 25% higher and your hop cost is like 4x

The economics are actually great, but that’s fully contingent on you 1) placing no value on your time, and 2) not getting hooked and spending thousands on a stainless steel, PID controlled electronic brewing system, or a 4 tap home draught system (I did both)

Not sure why you assumed I didn’t already know that (I did), but thanks for the completely pointless off topic essay I guess

Yeah I hate when I have to convert temperatures between systems, and then the nice round numbers that represent common values used in everyday life like 0, 20, 30, 40, and 100 become absolutely nonsensical values like 32, 68, 86, 104 and 212

Metric measurements are only decimals in North America because things are fabricated to be round imperial numbers for the American market. When you buy a piece of lumber in Europe it’s cut to 45x95mm which (shockingly) converts to the absolutely nonsensical 1.77165x3.74016 inch two by four