I don’t know how she managed that cuz almost everyone else is working like 52 hours a week minimum

You are definitely wrong. La BBQ was one of the best meals of my life and then they ended up getting a Michelin star. There are other Austin places like Moreno’s that are also amazing. Any time I visit I go straight to BBQ places.

Really every super taster i know drinks diet,soda like it’s going out of style. And cooking an onion works for people that are not super tasters but ones that are still usually overwhelmed from the small sample size I’ve met over the years.

Were you a smoker at any point perhaps?

Yeah I don’t love it sounds like a super power when all it does is make you not like popular stuff for the most part. There is however one upside which is when I eat something truly good my soul leaves my body and I fall through space and time. I call it a taste journey. Have to be vigilant to not get super fat haha.

Opposite of me in almost every way lol def not a super taster

I know the cilantro example is famous, but as a super taster and having other people with the gene onions are very divisive. For me, anything more than a hint is overpoweringly disgusting and the idea of actually biting into one directly fills me with dread.

Onion powder and garlic powder are both very preferable to the actual substance taste wise.

If you know someone in your life that really likes diet soda and other artificially sweetened things and even prefers it to the regular, they just might be a super taster.

If you know someone that finds wine, beer, tea and coffee horrifically bitter to the point that they can’t even understand how you enjoy it. They may also be a super taster.

If you know someone that complains Seltzer’s like white claw and lacroix are absurdly bitter and completely disgusting. That is likely because they can taste a profile called bitter two, which is prevalent in these things because they are a super taster.

I know nobody will read this and learn to quit bitching at people about what they like, but I figured I’d at least try.

Now that I’m done being reasonable:

Why don’t you stop pussyfooting around with weak bitch shit like onions and actually use some real fucking spices from India and Mexico? Onions are for mayo loving losers afraid of burning their tender tongues, miss me with that shit.