I have a friend in food marketing in the UK, he moved to a new role as head of Protein at the start of the year. The machine is in full force here too.
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- FellowEnt@sh.itjust.workstoAsk Lemmy@lemmy.world•Why is the US currently obsessed with protein?2·6 days ago
The craft I’m paying for is in the taking of the photos, processing is subjective and isn’t going to transform a shitty photo into a gorgeous one. Your restaurant comparison is shitty, it would only make sense if I was asking to just plate the food myself.
They were boring because of the lens choice and lack of effort/skill of the photographer. Processing isn’t going to do anything to change that.
I found a guy willing to chuck me RAWs for a lower price, still felt a bit ripped off. He shot 90% of the day on a walkabout zoom and the photos were nothing special.
Zooming with your feet (and switching primes) is part and parcel to events photography. If I see a zoom lens at a wedding I will judge the photographer.
Nice shots but if you’re wanting gorgeous candid shots of fast moving action (like weddings/events), you’re gonna struggle without the expensive glass/body.
- FellowEnt@sh.itjust.workstoNo Stupid Questions@lemmy.world•Is it every aspiring chef's dream to work in a hectic high-stress kitchen? If so, why?1·1 month ago
Kitchen work was the only job I ever walked out of. Like fuck this I’m done I’m not giving notice I’m leaving right fucking now. Takes a special kind of person to thrive in that environment and that person is not me.
My 128GB DDR4 Corsair kit went up to like 900