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Guten tag, if I may, while it’s normal for ratatouille to have some liquid left over in the process, this one seems just a touch watery, maybe try letting it cook without the lid for a while towards the end.
Fun fact: technically the dish in the movie is called Confit Byaldi, not a “real” ratatouille (which is just a stew)
Source: Ratatouille is one of my favorite dishes and movies
Edit:
Have a photo of my recent ratatouille:
https://www.recipetineats.com/how-to-make-a-cartouche/
You put Basil in the ratatouille?
No basil in there. The green stuff is zucchini
No, Basil’s in his room with Manuel. At least, I hope he is.
Guten tag, if I may, while it’s normal for ratatouille to have some liquid left over in the process, this one seems just a touch watery, maybe try letting it cook without the lid for a while towards the end.
It’s not yet fully cooked in the photo. I normally let it cook down don’t more
Ah very good, very good indeed. Enjoy your delicious ratatouille :)