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One of the problems is that restaurants don’t feel quite the same need to be at least somewhat healthy. I often wonder “Do I really want to add another 150 grams of butter?” when restaurants chefs will gladly add a full pound.
I used to think restaurant food was better than my own, but as I’ve got older I think my body has finally figured out that what they’re serving there is not legitimately high quality.
One of the problems is that restaurants don’t feel quite the same need to be at least somewhat healthy. I often wonder “Do I really want to add another 150 grams of butter?” when restaurants chefs will gladly add a full pound.
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I used to think restaurant food was better than my own, but as I’ve got older I think my body has finally figured out that what they’re serving there is not legitimately high quality.