• Tar_Alcaran@sh.itjust.works
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    12 days ago

    One of the problems is that restaurants don’t feel quite the same need to be at least somewhat healthy. I often wonder “Do I really want to add another 150 grams of butter?” when restaurants chefs will gladly add a full pound.

    • skisnow@lemmy.ca
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      12 days ago

      I used to think restaurant food was better than my own, but as I’ve got older I think my body has finally figured out that what they’re serving there is not legitimately high quality.