• Nautalax@lemmy.world
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    5 days ago

    Salt on melon is legit, if you apply only a light amount and let the salt spread through the watery flesh before eating it then it actually makes it taste much sweeter without being salty tasting.

    • Sarcasmo220@lemmy.ml
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      5 days ago

      Salt & chili powder is the best. A brand called Tajín is pretty good and is sold in pretty much every Hispanic grocery store