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Salt on melon is legit, if you apply only a light amount and let the salt spread through the watery flesh before eating it then it actually makes it taste much sweeter without being salty tasting.
Salt on melon is legit, if you apply only a light amount and let the salt spread through the watery flesh before eating it then it actually makes it taste much sweeter without being salty tasting.
Salt & chili powder is the best. A brand called Tajín is pretty good and is sold in pretty much every Hispanic grocery store
They’d use a shaker. I understand salt can enhance some sweetness, but I’ve never liked it on fresh fruit.