• zikzak025@lemmy.world
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      17 days ago

      Some places are honestly getting crazy. Could probably run up a total like that at Five Guys. They’re death spiraling and prices are out of hand.

      • Onomatopoeia@lemmy.cafe
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        17 days ago

        Five Guys has always been this expensive.

        I haven’t eaten at one in 15 years, fuck those insane prices.

        • rumba@lemmy.zip
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          17 days ago

          Let me preface this, unless it’s a kids’ birthday wish, I’m not willingly going there.

          Youtube channel did an ingredient comparison, and while they are quite expensive, McDonalds if fucking you over way more.

          https://www.youtube.com/watch?v=5zOmh9F4xcs

          TL;DW, it comes down to meat. Using grocery store ingredients, they made faithful comparisons to fiveguys, in and out, and McD.

          The hamburger is by far the most expensive part and fiveguys does actually use more than the rest.

          McDonalds big mac had 107% markup.

          In and out Double, had 44% markup

          The 5 guys regular burger was 84% markup

          It cost them over $8 to copycat Fiveguys.

          That said, a meal for 4 being over $100, we better be eating something fancier than fast food.

          • Onomatopoeia@lemmy.cafe
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            17 days ago

            That said, a meal for 4 being over $100, we better be eating something fancier than fast food.

            Exactly.

            I’ve done the math over and over again - my average per-plate cost cooking at home is around $2.

            Sometimes a buck, sometimes more.

            I can knock out a better burger than 5 Guys or fast food with little effort and a lot lower cost. My burger is purchased as a volume, patties made while watching TV and frozen. Just gotta pull them out and cook. And I use my own burger spice that blows away anything from 5 Guys.

            Planning is the key. I make meals that freeze well so I can split it up and then use as-needed, even for weekday lunches. When your daily lunch is $1-2 instead of $10+, it makes a big difference.

            But just as important is I get to control the nutrition.

            • baines@lemmy.cafe
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              16 days ago

              you’re not counting your labor

              lets say cooking + dishes takes an hour (maybe 2)

              if you make 30$/hour even ignoring possibly time and a half if you work 40 already and assuming picking up more hours is possible

              it starts to not really be cheaper, so quality has to be the real benefit and control

              otherwise work more and arbitrage the difference

              • Killer_Tree@sh.itjust.works
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                16 days ago

                I’d rather spend an hour cooking than spend an extra hour working so someone else can cook it for me. Quality can apply to time as well as ingredients.

              • BCsven@lemmy.ca
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                16 days ago

                Do people count their own time as labour now? This sounds like Corporations tricking you into buying their stuff since it is “cheaper” than Free somehow.

                Like my half hour bath coat me $25 in washing myself? Should I outsource my bathing?

                • baines@lemmy.cafe
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                  16 days ago

                  everyone should because i assure you anyone with any possible control over your life surely does

                  also if your only take away is buy food from a corporation you missed the actual point of my comment

                  • BCsven@lemmy.ca
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                    15 days ago

                    Nobody is paying you for the time though, unless you fit in overtime on purpose, to then go eat a paid meal, Or paid car repair, etc.

                • mirshafie@europe.pub
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                  16 days ago

                  I get your meaning but at some point it is reasonable to take your own unpaid work into account.

                  My dad sometimes brags how he is able to save like 4€ on a grocery bag by going to a bunch of stores to compare prices and then going back to them to buy just the best deals. I mean that’s great but it takes several hours to do so, so if he had spent an hour working instead he would have made up for it. Chasing deals is like an extremely low-paying job.

                  • BCsven@lemmy.ca
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                    15 days ago

                    If you have a job where you can slot in overtime anywhere and rather than be home you’d like to work, then sure pay somebody to prepare food or fix stuff for you, but otherwise there is no extra income and paying $25 for a meal out that costs $2 at home is just a waste in my opinion.

                    We had a car repair this week, dealer wanted $300 for parts and $220 per hour to fix. So minimum $520. I bought parts and did it myself saving the labour. I guess I could have watched a movie or read a book, but by the “paying your own labour” logic I’d be looking at a $220 movie cost if dealer fixed my car.

                    I understand about your dad, more so the gas driving between places. But I will go to two stores on same route and purposely get the cheaper one to drive pricing down. The stores here have same soymilk one store is $3.99 on plays with pricing and was as high as $8.99. I won’t pay $9 because then they know that’s what they can charge, I drive to next block and pay $4

    • shalafi@lemmy.world
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      17 days ago

      I was at a swanky casino restaurant the other night. The burgers were around $22. So yeah, $65 is unthinkable.

        • Bitflip@lemmy.ml
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          16 days ago

          Sorry, no clue what you’re on about. I’m referencing ‘trendy’ restaurants is all.

          • wonderingwanderer@sopuli.xyz
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            16 days ago

            Pretty sure the consensus in that thread was that no one in the west had seen any restaurants where the only accepted payment method was via QR code

              • wonderingwanderer@sopuli.xyz
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                16 days ago

                That sucks.

                The gist of it was OP visited China, where he had been at least once before covid, and noticed changes like everything from taxis to restaurants requiring WeChat, weixin pay, a proprietary QR code format, passport verification, 2FA over WhatsApp (which requires a proxy to even use there), etc.

                All OP wanted was some KFC to try their seaweed chicken and their shrimp burgers, but eventually he rage quit and went back to his hotel because it was taking so long to jump through all the hoops and it was eating up his data plan.