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Naw it’s like 5 min. Just scrub off the rusty bits with a steel sponge and then do one quick new layer of seasoning. The dishwasher won’t strip all the seasoning or anything
Naw it’s like 5 min. Just scrub off the rusty bits with a steel sponge and then do one quick new layer of seasoning. The dishwasher won’t strip all the seasoning or anything
How fast is your stove/oven? Mine takes at least 10-12 minutes to even get hot enough in the first place.
induction, so like 30 seconds (altgough for the pans sake I go a bit slower)
Yeah, but still you need to heat the oil long enough to polymerize or it’s just going to be an oily mess in the cupboard.