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Seitan is pretty good, my only issue with it in a sando or with noodles is like… you’re basically having wheat with wheat, it’s too much for me. But served with vegetables and sauce, it’s probably my favorite meat replacement
Seitan is pretty good, my only issue with it in a sando or with noodles is like… you’re basically having wheat with wheat, it’s too much for me. But served with vegetables and sauce, it’s probably my favorite meat replacement
Switch to rye bread and rice noodles and problem solved.