• NewSocialWhoDis@lemmy.zip
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      3 days ago

      My vegan office mate keeps pushing this stuff. She loves it. Apparently it’s entirely wheat gluten or something. I have to keep reminding her that I have Celiac, but you know how vegans are.

      • JasonDJ@lemmy.zip
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        3 days ago

        Tempeh and TVP are soybean products and also really good.

        They’re proteins with a meat-adjacent texture and a blank slate for flavor.

        But seitan crisps up soooo good. There is this place near me that has these Korean seitan “boneless ribs” type thing with some wasabi/mustard sauce and my apologies to your sphincter but they would be worth it to try.