• marzhall@lemmy.world
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      1 month ago

      My trouble with Bavarian food is the flavor is entirely in the “savory” section. Would you like some buttered noodles? How about just a chicken that’s been wonderfully cooked but unspiced? A friend referred to it as the kid’s meal section at restaurants.

    • banause@feddit.orgdeleted by creator
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      1 month ago

      Wow, clearly someone who has never eaten Saure Zipfl, Saukopf or Presssack.