Every food commercial, advertisement, and packaging in the US is currently protein obsessed. I just bought 3 burritos, and the most noticeable thing on the entire package is its protein content. TV commercials about waffles are advertising that they have X amount of protein per serving. The products in my jobsite’s vending machine have protein all over every package.
Did America have a protein thing recently?
What’s going on in the chart at the end? Fast food looks greener than legumes.
I was wondering that, too. I think the category is possibly too general. “Fast and fried foods” may point to, say, an Asian stir fry place, like a Mongolian grill or Thai place full of vegetables, seafood, etc. as opposed to say, McDonald’s (and note where french fries and meat are by comparison). Why it’s out of order relative to the other green-rated foods with positive outcomes, I’m not sure – but maybe it’s a matter of weighing the total number of samples within that category (and thus it has a lower significant difference)?
Seeing Wine higher than Tea was also interesting to me, but there is a known social element to longevity, leaving aside a lack of control for added sugars in coffee and tea in this.
I agree.
I wasn’t so surprised by tea / coffee because most people add sugar and diary to it. Like you said, alcohol is associated with diseases like cancer but it does reduce stress and helps you bond with others.