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Ooh, that does sound nice. Savory is difficult to find where I am, and it’s usually winter savory if I can find it, but I will see if I can get some! Do you just mix it into the dough while kneading?
Ooh, that does sound nice. Savory is difficult to find where I am, and it’s usually winter savory if I can find it, but I will see if I can get some! Do you just mix it into the dough while kneading?
I used to put it in the dough when mixing it up. My new place here I planted some but it didn’t take and never got around to planting more.
But I think the stuff we had might have been winter savory as well. Not sure on the differences between the savory sub species in taste.