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European spicy is the same as American spicy, and both vary wildly between countries/states. Portugal or Spain have mostly the same range as Texas or Louisiana for example.
Could be even more mild - European Extra Spicy
European spicy is the same as American spicy, and both vary wildly between countries/states. Portugal or Spain have mostly the same range as Texas or Louisiana for example.
I really kicked the hornet’s nest with this 😁
I live in Europe, love the place, but Americans are obsessed with spicy food.
The worlds hottest peppers are bred in America https://puckerbuttpeppercompany.com/
Unless we’re talking about the Midwest US or something, only Asia comes close.
And here I am growing super hots in the midwest like some kind of savage.
Wait until ManixT hear about some Calabrian dishes
And to cap it off, British
*None spice
Laughs in a good 'nduja calabrese.