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  • Mouselemming@sh.itjust.works
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    14 hours ago

    You be careful with those stems. I agree they smell better than the tomatoes themselves but they could make someone sick.

    A thought: Garnish it with a stem on the side of the plate and take a whiff with each bite. Pinky finger up, because this is Sophisticated Cuisine.

      • Mouselemming@sh.itjust.works
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        13 hours ago

        I think I will try it myself next time I cook tomatoes, even canned ones. I have a scraggly grape-tomato vine with only enough fruit on it to give one a day to my turtle, but I could cut a fresh sprig for maximum scent.