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You can just eat the bones of small fish, heads included. A lot of cultures do. They are soft if they’re canned /cooked. Still crunch but not horribly, and the whole thing tastes good together.
Right, I’m aware of people enjoying the eyeballs and what not… But what about bones?
Am I just mistaken, and fish heads actually don’t have many bones in them?
You can just eat the bones of small fish, heads included. A lot of cultures do. They are soft if they’re canned /cooked. Still crunch but not horribly, and the whole thing tastes good together.
Isn’t it a choking hazard?
Small fish, like what come in a tin. Not really, just chew.
Fish bones are pretty tiny, if you eat fish even semi-regularly, you’ve probably eaten hundreds of bones without even noticing.
I think cooking fish ruins it, and I don’t think there are bones in my sushi so probably not
Good chance the people eating fish heads are cooking them
Small fish goes chomp chomp. I am no expert on eating fish heads.