Just don’t accidentally abort your Arch updates partway through.
That’s a lesson you’ve got to learn just once…
See also: emotional intelligence
Not to mention, I heard of a study in an audiobook showing that extroverts don’t even allow introverts to jump into the conversation. They fear quiet pauses, so they rush to fill in the space with more talk, not realizing that the introvert had a perfect opportunity to jump in.
Audiobook is ‘The Art of Small Talk’ by Casey Wilson and Jessica St. Clair. Unfortunately only available in audio.
Lol being a super taster would be hell for me if I already feel so sensitive to taste/scent.
What if I love plain sparkling water, black (loose) tea, dark chocolate, unsweetened espresso? Enjoy the taste of plain (real, not American) bread with olive oil or butter on its own? Hate food spicier than butter chicken?
Am I a super taster or the opposite? I joke that I have the palate of a medieval peasant, though I’m guessing they wouldn’t have enjoyed dark chocolate or undiluted coffee/tea.
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